Corn Methi Pulao
- Reviews 1
Ready In: 15 mins
Serves: 8
Ingredients
For rice
- 1 cup basmati rice
- 2 -3 peppercorns (kali mirch)
- 1 piece cinnamon stick (dalchini)
- 2 cloves (laung)
- 2 cardamom (green elachi)
- 1 onion, sliced
- 1 cup fenugreek leaves, chopped (methi)
- 1⁄2 cup sweet corn
- 1⁄4 teaspoon turmeric powder (haldi)
- 1 tablespoon butter
- 1 tablespoon oil
- salt
Directions
- Wash the rice and keep it aside.
- In a vessel add 2cups of water and bring it to a boil.
- Heat butter and oil in a pressure cooker, add in the peppercorns, dalcini (cinnamon), laung (cloves), elaichi (green cardamoms) and onion and fry for some time.
- Then add methi leaves, corns and haldi (turmeric) powder and stir for a few seconds.
- Finally, add the rice and 2 cups of hot water along with salt and perssure cook for 1 whistle.
- Allow the steam to escape before opening.
- Serve hot with fresh curds and papad.
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