Corn Medley Salad

This dish is guaranteed to please.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 2⁄3 cup sugar
• 2⁄3 cup cider vinegar
• 2⁄3 cup  vegetable oil
• 1 (15 1/4ounce) can whole kernel corn, drained
• 1 (15 ounce) can  whole  baby corn, rinsed and drained, halved
• 1 (11 ounce) can  yellow and white whole kernel corn, drained
• 1 (11 ounce) can white shoepeg corn or 1 (11 ounce) can white corn, drained
• 1  large  sweet red pepper, chopped
• 1  medium red onion, chopped
• 4 -5  celery ribs, sliced
• 1  leaf lettuce (optional)

Directions

1. In a small saucepan, combine the sugar, vinegar and oil. Cook over medium heat for 5 minutes, stirring until sugar is dissolved. Cool completely. In a bowl, combine the corn, red pepper, onion and celery. Add dressing and toss to coat. Cover and refrigerate overnight.
2. Stir well. Serve with a slotted spoon in a lettuce-lined bowl if desired. Yield: 10-12 servings.
3. Country Woman.