Corn Meal Porridge

Corn meal prepared enough for two servings, I like to make it this way with milk and sugar, and home made white bread toast.

• Ready In: 7 mins
• Serves: 2
• Yields: 2

Ingredients

• 1⁄3 cup  quaker yellow cornmeal
• 2  cups water
• 1  pinch salt

Directions

1. Boil 1 cup water and dash of salt (optional).
2. mix together 1 cup water and corn meal together.
3. when water reaches a boil pour mixture of corn meal and cup of water into boiling water and stir.
4. cover let cook for 5 minutes or until thickened.
5. Enjoy.