Corn Lemon Salad

This "minimalistic" salad goes with just about anything under the sun! The zip of raw onions and the tang of lemon compliment the fresh sweetness of corn perfectly. Enjoy this tastebud tickler :)

• Ready In: 8 mins
• Yields: 2 half cup serving(s)

Ingredients

• 1  cup frozen corn kernels or 1  cup fresh corn kernels
• 1⁄4 medium onion, finely chopped
• 1⁄2 medium lemon, juice of
• 1  tablespoon cilantro leaf, chopped
•  salt
•  pepper

Directions

1. If using frozen corn kernels, cook them in a medium bowl in the microwave for 3 minutes on medium power (650 watts).
2. If using fresh corn kernels, cook them for about 1 to 1 1/2 minutes.
3. Set aside to cool.
4. Season the chopped onions with the salt and pepper.
5. Add the seasoned onions to the bowl of corn and mix well.
6. Pour the lemon juice over the corn-onion mixture and toss to coat.
7. Garnish with chopped cilantro and serve, or refrigerate for 1-2 hours and serve cold.