Corn Ice-cream

This recipe is from my paternal grandfather. It may sound bizarre, but it's delicious, easy and very refreshing. *The time does not reflect freezing.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1  liter milk
• 2  tablespoons cornstarch
• 3⁄4 cup sugar
• 2  eggs
• 1⁄4 cup vanilla extract
• 1 (15 ounce) can  sweet corn

Directions

1. Mix the milk, corn starch, sugar and eggs in blender.
2. Put mixture in medium sized pot, and bring to a boil.
3. Then add vanilla and corn.
4. Mix well, and place in freezer safe bowl.
5. Check it in a few hours, when it starts to freeze, stir it (so corn doesn't all end up on the bottom).
6. Freeze a few more hours, and enjoy!