Corn Fritters With Chives
- Reviews 4
Ready In: 20 mins
Serves: 10
Ingredients
- 15 ounces corn kernels (1 Can)
- 4 eggs
- 1 tablespoon baking soda
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup all-purpose flour
- 6 sprigs chives, chopped
- oil (for frying)
Directions
- Sift flour, baking soda, salt and pepper together.
- In a seperate bowl add all eggs and lightly beat.
- Combine dry and wet ingredients together and mix until you have a pancake mix consistency.
- Add corn and stir until blended.
- Add chopped chives and blend.
- Preheat girdle to 350 degrees F.
- Drop mixture by tablespoons fills onto pre-heated girdle. Cook on one side for 4 - 5 minutes or until golden then flip to do the other side for 4 - 5 minutes.
- Turn heat down to 200 and flip again for 1 minute on each side.
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