Corn Fritter's (Roberg's)

Another recipe we learned as a family in the kitchen of Roberg's restaurant.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 3  eggs
• 1 1⁄2 cups flour
• 420  g corn
• 2  teaspoons cilantro
•  salt, pepper to taste
• 1  teaspoon  chicken soup powder
• 1 (10 ounce) jar  sweet chili sauce

Directions

1. Mix all ingredients (other than the chili sauce).
2. Cover and put in fridge for 10 minutes.
3. Heat oil in a deep pot.
4. Place spoonfuls of the batter into the hot oil, and cook for 3 minutes.
5. Serve with: sweet chili sauce for generous dipping.