Corn Fritters and Maple Syrup

Love these as appetizers or as dessert!

• Ready In: 20 mins
• Serves: 32

Ingredients

• 2  eggs
• 2  teaspoons  melted butter
• 1⁄4 cup sugar
• 1  cup milk
• 1  can  cream-style corn
• 1  can  of whole canned corn niblet, drained
• 3  cups flour
• 4  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1 -2  dash pepper
•  frying oil, 2 inches deep
•  maple syrup

Directions

1. Preheat vegetable oil in deep pan or fryer.
2. Beat wet ingredient together.
3. Sift dry ingredients into vegetable mixture and beat well.
4. Drop by spoonsful into hot oil (380F).
5. Cook approximately 3 minutes turning at least once.
6. Drain on paper towels.
7. Serve hot with maple syrup!