Satisfying Corn Fritters

Fritters are a pleasing side dish. The sugar can be adjusted if you like things a bit sweeter. The recipe calls for deep frying them, but I have also done them in a skillet with just enough oil to cover the bottom of the pan.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  egg
• 1⁄2 cup milk
• 1 (12 ounce) can whole kernel corn
• 1  tablespoon  oil
• 1  cup  sifted flour
• 1  tablespoon sugar
• 1⁄2 teaspoon salt
• 1  teaspoon baking powder
•  oil (for deep frying)

Directions

1. In a bowl, combine egg& milk.
2. Stir in corn& oil.
3. Combine flour, sugar, salt& baking powder; add to egg mixture; stir just until mixed.
4. Drop from Tbsp.
5. a few at a time into oil heated to 375 degrees.
6. Fry until golden& cooked through, about 4-5 minutes.
7. Drain in paper towels.
8. Serve hot with warm maple syrup.