Corn Fritters

Exceptionally easy! Delicious with Apple Sausage Toss as a breakfast that's far from boring! I always make a double batch - they are that popular!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  eggs
• 1  cup flour
• 2  teaspoons baking powder
• 8  ounces  creamed corn
• 1⁄4 cup sugar
•  sugar, to dust for serving
•  oil (for frying)

Directions

1. Combine first five ingredients in a large bowl, and mix well.
2. Heat oil in frying pan.
3. Drop tablespoons full of batter into oil.
4. Turn when light-golden brown.
5. Drain on paper towel.
6. If you are making a double batch, keep cooked fritters warm in the oven.
7. Dust with sugar to serve.
8. Serve with "Apple and Sausage Toss".