Corn for Dummies

This is the most fun and easy way to cook fresh corn on the cob. Take it home from the farmstand and pop it into the oven. How easy is that!?

• Ready In: 20 mins
• Serves: 6

Ingredients

• 6  ears corn, unhusked, unshucked
• 8  ounces red wine (1 glass) or 8  ounces white wine (1 glass)

Directions

1. Preheat oven to 350.
2. Take a sip of wine.
3. Put the corn into the oven.
4. Take another sip of wine.
5. Bake corn for 20 minutes.
6. Finish wine.
7. Remove corn from oven.
8. Shuck and slather with butter.