Corn Flatbread (Dehydrator) (Raw Foods)
Ready In: 16 hrs 5 mins
Serves: 5-6
Ingredients
Directions
- Puree all ingredients in food processor.
- Spread on fruit roll-up sheets, about 1/4 inch thick.
- Dehydrate at 110 degrees for 10-12 hours, flip over and dry several more hours.
- Enjoy plain or with salsa.
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