Corn Flakes Honey Cups (A-Must-Try)

These are EVERYONE'S favorite in EVERY occasion!! They're VERY easy to make yet VERY tasty! Kids LOVE it! I usually triple the recipe because my family could finish it in a blink of an eye! Sometimes when I'm lazy, I just dump in a bar of butter and a bottle of honey but they would still turn out great! This recipe is created by a Malaysian celebrity chef if I'm not mistaken. I don't know how many cups this recipe will yield. The 50 cups is just an estimate. You can add mixed fruit if you like. Good luck!

• Ready In: 40 mins
• Yields: 50 cups

Ingredients

• 1 1⁄4 cups  corn flakes
• 3⁄4 cup honey, additional
• 2  tablespoons honey
• 3⁄4 cup butter
• 1  cup  almonds, nibs toasted

Directions

1. Preheat the oven to 150ºC.
2. In a saucepan, melt butter & honey (3/4 cup + 2 tablespoons) over low heat, stirring constantly until butter is melted.
3. Remove from heat & let cool.
4. Add corn flakes and mix evenly.
5. Add in toasted almond nib & mix evenly.
6. Spoon in small paper cups & bake in the preheated oven for 10 minutes. Don't overcook them.
7. ENJOY!