Corn Flake Macaroons

• Ready In: 18 mins
• Serves: 36

Ingredients

• 2  egg whites
• 1  cup sugar
• 1  teaspoon vanilla
• 1  cup coconut
• 2  cups  corn flakes
• 1⁄2 cup  chopped walnuts

Directions

1. Preheat oven to 375F degrees.
2. Beat egg whites until stiff.
3. Add sugar, geadually, and continue to beat.
4. Fold in remaining ingredients with a spoon.
5. Drop by teaspoons on a greased sheet.
6. Bake for 8 min, or until delicately browned.