Corn Flake Drumsticks Bake

This recipe has been passed around my family and it is quick and easy. It tastes like true Southern fried chicken.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1  cup  corn flake crumbs
• 1⁄4 cup  grated parmesan cheese
• 1  teaspoon salt
• 1⁄2 teaspoon ground cayenne pepper
• 1⁄2 teaspoon black pepper
• 2  eggs
• 8  chicken legs (skinless or with skin, I prefer the skin)

Directions

1. Preheat oven to 350°F.
2. Line a shallow roasting pan with aluminum foil.
3. Spray with cooking oil spray.
4. In a large bowl, mix corn flake crumbs, salt, parmesan cheese, black and cayenne pepper and mix well.
5. Lightly beat eggs in a bowl.
6. Dip each drumstick in egg and roll in corn flake mixture coating well.
7. Place each drumstick on the roasting pan.
8. Spray a light coating of cooking spray over the drumsticks.
9. Bake at 350°F for 1 hour to 1 hour & 10 minutes.