Corn Dogs on a Stick

Hot dogs on a stick wrapped in a delicious corn meal bun.

• Ready In: 15 mins
• Serves: 9
• Yields: 9 Corndogs

Ingredients

• 2⁄3 cup cornmeal
• 1⁄3 cup all-purpose flour
• 1  teaspoon salt
• 1⁄2 cup milk
• 1  egg (beaten)
•  vegetable oil, for frying
• 1 (1 lb) package  frankfurter
•  wooden skewer

Directions

1. COMBINE cornmeal, flour and salt in a deep narrow bowl.
2. ADD milk, egg and 2 TBSP vegetable oil, mixing well; set aside.
3. FOR EACH corn dog:
4. Insert wooden skewer into end of frankfurter.
5. Coat with additional flour.
6. DIP one at a time into corn meal mixture.
7. FRY in DEEP HOT oil at 375 degrees until deep golden brown.
8. Repeat with remaining franks.