Corn Dogs

This recipe gives those fair dogs a run for their money.

• Ready In: 30 mins
• Serves: 10-12

Ingredients

• 1  cup yellow cornmeal
• 1  cup all-purpose flour
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1⁄4 cup white sugar
• 4  teaspoons baking powder
• 1  egg
• 1  cup milk
• 1  quart  vegetable oil (for frying)
• 32  ounces  beef hot dogs
• 16  wooden skewers

Directions

1. In a medium bowl, combine cornmeal, flour, salt, pepper, sugar, and baking powder.
2. Stir in eggs and milk.
3. Preheat oil in a deep saucepan over medium heat.
4. Insert wooden skewers into frankfurters.
5. Roll frankfurters in batter until well coated.
6. Fry 2 or 3 corn dogs at a time for 8 to 10 minutes, or until lightly browned.