Corn Dog Recipe

Adapted from El Festin de Marga

• Ready In: 13 mins
• Serves: 16

Ingredients

• 1  cup yellow cornmeal
• 1  cup all-purpose flour
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1⁄4 cup white sugar
• 4  teaspoons baking powder
• 1  egg
• 1  cup milk
• 1  quart  vegetable oil (for frying)
• 2 (16 ounce) packages  beef  frankfurters
• 16  wooden skewers

Directions

1. In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
2. Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
3. Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.