Corn Dog Pie

Definite kid pleaser! Easy and quick.

• Ready In: 35 mins
• Serves: 6
• Yields: 1 pie

Ingredients

• 12  ounces  hot dogs, cut into 1/4-inch rounds
• 2 (6 1/2ounce) boxes  betty crocker authentic  cornbread mix
• 1⁄2 teaspoon onion powder
• 2  eggs
• 1  cup milk
• 4  ounces  shredded cheddar cheese

Directions

1. Preheat oven to 400. Spray a 9" pie plate with non-stick cooking spray.
2. Layer hot dog pieces evenly in bottom of pie plate.
3. In large bowl, mix cornbread mix, onion powder, eggs and milk just until blended.
4. Pour over hot dogs.
5. Sprinkle cheese on top of batter, and bake 30-35 minutes at 400 until golden brown.
6. Serve with ketchup and mustard.