Corn Dog Muffins

Another one from the recipe box. Not sure where I got it from. My notes say you can substitute cocktail wieners for hot dogs.

• Ready In: 33 mins
• Serves: 18

Ingredients

• 2 (8 1/2ounce) packages  cornbread mix
• 2  tablespoons brown sugar
• 2  eggs
• 1 1⁄2 cups milk
• 1  cup  shredded cheddar cheese
• 9  hot dogs, cut in half

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
2. Stir together the cornbread mix and the brown sugar in a large bowl.
3. Whisk the eggs and milk in a small bowl until smooth.
4. Fold the eggs and cheese into the dry mixture until moistened.
5. Spoon mixture into muffin tins until 2/3 full.
6. Add 1 hot dog half to each muffin.
7. Bake in a preheated oven 14 to 18 minutes, or until golden brown.