On-The-Go Corn Dog Muffins
Ready In: 20 mins
Serves: 9
Yields: 18 muffins
Ingredients
- 2 (8 1/2ounce) packages cornbread mix
- 2 tablespoons brown sugar
- 2 eggs
- 1 cup milk
- 1 (11 ounce) can whole kernel corn, drained
- 5 hot dogs, chopped
- 1 cup cheddar cheese, shredded
Directions
- Combine mix and brown sugar, add eggs and milk stirring only until moistened.
- Stir in drained corn, hot dogs, and cheese. Batter will be thin.
- Fill paper lined muffin cups 2/3 full.
- Bake at 400 degrees for 15 minutes or until tops are brown.
- Serve immediately or refrigerate.
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