Corn Dog Cupcakes

Only 5 WW points. A nice lunch treat for the children.

• Ready In: 45 mins
• Serves: 5

Ingredients

• 1⁄2 cup yellow cornmeal
• 1⁄2 cup all-purpose flour
• 1  tablespoon sugar
• 1  teaspoon dry mustard
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup 1% low-fat milk
• 1⁄4 cup fat free egg substitute
• 1  tablespoon lowfat margarine, melted
• 4  reduced-fat hot dogs (Louis Rich's 85% Fat-Free Turkey Franks are a good choice)

Directions

1. Combine the first 6 ingredients in a medium bowl.
2. Add milk, egg substitute, and margarine, mixing until very smooth.
3. Spray 5 muffin cups generously with Pam.
4. Cut hot dogs into 1” lengths.
5. Spoon about 1/4 cup of batter into each prepared muffin cup.
6. Stick about three hot dog pieces into each muffin cup.
7. Bake at 375ºF for 20-30 minutes or until cooked throughout.