Corn Dog Bites
- Reviews 3
Ready In: 11 mins
Serves: 4-5
Yields: 48 bites
Ingredients
- 1 cup all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2⁄3 cup cornmeal
- 1 tablespoon sugar
- 1 teaspoon sugar
- 1 egg
- 1 -1 1⁄4 cup buttermilk
- 1⁄2 teaspoon baking soda
- 8 -10 hot dogs (each cut into 6 or 8 pieces)
- peanut oil (for frying)
Directions
- In medium bowl, combine flour, baking powder, salt, cornmeal, and both amounts of the sugar.
- In a small bowl, combine the egg and buttermilk.
- Add wet ingredients to the dry ones.
- Add 1/4 cup buttermilk if batter is too stiff.
- Immerse 6 or 8 hot dog pieces at the time in the batter.
- In a small skillet, heat about 1 inch of oil to medium high.
- Use a fork or tongs to take hot dog pieces out of batter and place carefully into hot oil.
- Fry until golden brown on both sides. You might have to adjust the temperature of the oil to keep it cooking but not burning.
- Drain on paper towels.
- Continue frying in small batches.
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