Corn Dodgers

Variations: Add 2 tablespoons chopped jalapenos to the mix. Add 1/4 cup shredded sharp Cheddar cheese

• Ready In: 30 mins
• Serves: 12

Ingredients

• 2  cups yellow cornmeal
• 2  tablespoons butter or 2  tablespoons margarine
• 1⁄2 teaspoon salt
• 1  tablespoon granulated sugar
• 2  cups milk
• 1  teaspoon baking powder

Directions

1. Preheat oven to 400ºF.
2. Cook cornmeal in a saucepan with butter, salt, sugar and milk until the mixture comes to a boil.
3. Turn off heat, cover, and let stand 5 minutes.
4. Add baking powder.
5. Spoon the mix onto a greased cookie sheet in heaping tablespoon-size balls, then bake.
6. Bake for 10 to 15 minutes.
7. They are done when slightly brown around the edges.
8. Cut laterally and fill with honey butter.