Corn Dodgers
- Reviews 3
Ready In: 35 mins
Serves: 6-8
Ingredients
- 2 cups yellow cornmeal
- 1 teaspoon salt
- 1 tablespoon melted butter
- 2 cups boiling water
Directions
- Preheat oven to 400-degrees, and ready an ungreased cookie sheet.
- Blend the cornmeal and salt.
- With a wooden spoon, mix in the butter and enough boiling water to make a dough that is completely moist, but firm enough to hold its shape.
- Drop heaping spoonfuls of the batter on the cookie sheet and pat lightly into mounds.
- Bake 20- 25 minutes, until golden-crisp on the outside.
- Serve straight from the oven.
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