Corn Dip
Ready In: 10 mins
Serves: 6-8
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 2 (15 ounce) cans Mexican-style corn, drained
- 12 ounces cheddar cheese (shredded)
- 1 (4 ounce) can green chili peppers (chopped)
- 1 bunch green onion, chopped (all of it, tops and bottoms)
- chopped jalapeno
Directions
- Mix mayo & sour cream.
- Add the rest of the ingrediences.
- mix and chill.
- Serve with corn chips or tortilla chips.
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