Corn Custard

very tasty quichelike, serve with green salad and sourdough breads, or I have served as a special breakfast with bacon slices and toast.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 2 1⁄2 cups corn kernels, about 3 cups
• 1⁄2  sweet red pepper, chopped
• 4  eggs, beaten
• 3⁄4 cup light sour cream
• 1⁄2 cup  old cheddar cheese, shredded
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  tablespoon  granulated sugar, for sweetness (if useing frozen corn) (optional)

Directions

1. Sprinkle corn and red pepper in greased 6 cup shallow casserole dish.
2. Whisk together eggs, sour cream, cheese, salt and pepper; pour over corn mixture.
3. Bake in 350f degrees oven for 1 hour or until top is golden brown and slightly puffed.