Corn Crust for Pizza

I'm obsessed with pizza! This looks good- From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.

• Ready In: 22 mins
• Serves: 10
• Yields: 1 12x15 inch crust

Ingredients

• 1 1⁄2 cups all-purpose flour
• 1⁄2 cup cornmeal
• 1⁄2 teaspoon baking powder
• 1⁄3 cup butter or 1⁄3 cup margarine
• 1⁄2 cup cold water

Directions

1. Sift flour, cornmeal, and baking powder into a bowl.
2. Cut in margarine.
3. With a fork, gradually stir in cold water adding only enough to bind the crumbly mixture together.
4. Turn dough onto a floured board and knead briefly.
5. Roll out into a rectangle measuring 12x15 inches.
6. Place dough on ungreased baking sheet.
7. Turn up edges and flute.
8. Prick crust with tines of fork.
9. Bake at 425 degrees for 12 minutes.
10. Add topping and return to oven to melt cheese.