Corn Crackers

I love homemade crackers. You can make them any size and shape and have control of what their flavor will be. These are fun to serve in a basket as an appetizer for a dinner party, but also my kids think they are pretty cool to have at lunch. They taste great alone or w/ a soft cheese spread.

• Ready In: 35 mins
• Serves: 16

Ingredients

• 1  cup cornmeal
• 1⁄2 teaspoon sea salt
• 1  teaspoon granulated sugar
• 1⁄8 teaspoon fresh ground pepper
• 2  tablespoons flour
• 1⁄2 teaspoon baking powder
• 1  cup boiling water
• 1  egg, beaten
• 2  tablespoons butter
• 2  tablespoons  grated parmesan cheese

Directions

1. In a large bowl, mix first 6 ingredients.
2. Pour boiling water over this and mix well.
3. Then incorporate egg, butter, and cheese.
4. Drop by tablespoon onto a parchment lined baking pan, spread thin w/ a flat knife and bake 325 for 20-25 minutes.
5. Allow to cool 30 minutes.