Corn & Crabmeat Chowder

A quick, easy, tasty recipe from a friend of a friend of a friend of my sister! Served with salad and French bread, it's a great meal!

• Ready In: 30 mins
• Serves: 8

Ingredients

• 6  tablespoons margarine
• 1  bunch green onion, chopped
• 1 (10 3/4ounce) can  cheddar cheese soup
• 1 (10 3/4ounce) can  cream of celery soup
• 1 (10 3/4ounce) can  cream of shrimp soup
• 1 (10 3/4ounce) can  cream of mushroom soup
• 2 (11 ounce) cans white shoepeg corn
• 3 1⁄2 cups milk
• 1⁄2 teaspoon  creole seasoning (adjust to your own taste)
• 1⁄2 teaspoon  hot sauce (adjust to your own taste)
• 1  lb lump crabmeat (or 1 lb. cooked, peeled shrimp or crawfish)

Directions

1. In soup pot, melt margarine.
2. Saute chopped green onions until limp (5-8 min.).
3. Add all other ingredients, stirring over medium heat until smooth.
4. Simmer on low heat for 15 minutes.
5. If it's too thick, you can add more milk.