Corn & Crab Soup

This is simply delicious. My friend, Lynn, from work shared this with me. You can substitute 1 lb. of shrimp for the crabmeat to make corn & shrimp soup. I personally like the crabmeat better.

• Ready In: 1 hr 15 mins
• Yields: 10 cups

Ingredients

• 1 (10 1/4ounce) can  cream of mushroom soup
• 1  lb  crabmeat
• 1⁄2 cup butter
• 1  cup onion, chopped
• 1⁄2 cup green onion, chopped
• 1⁄4 cup green bell pepper, chopped
• 1  pint  whipping cream
• 1  cup  whole milk
• 1 (10 1/4ounce)  cream of potato soup
• 2 (14 3/4ounce) cans  cream-style corn
• 1⁄2 lb bacon, fried and crumbled
• 2  teaspoons salt
• 1⁄2 teaspoon garlic powder
• 1  teaspoon pepper
• 3  tablespoons parsley, chopped

Directions

1. Saute seasonings in butter until soft. Add all other ingredients.
2. Simmer about one hour.