Corn Con Queso
- Reviews 1
Ready In: 15 mins
Serves: 8
Ingredients
- 2 tablespoons unsalted butter
- 1 1⁄2 cups chopped yellow onions
- 2 cups sweet corn (fresh is best, frozen can be used)
- 1 teaspoon salt
- 1⁄2 teaspoon cayenne
- 1 tablespoon chopped garlic
- 1⁄2 fresh jalapeno, seeded and chopped (more if you like it!)
- 8 ounces goat cheese, crumbled
- 1⁄2 cup milk
Directions
- In a medium saucepan, melt butter over medium heat.
- Add onion, corn, salt and cayenne and cook, stirring, until very soft, 5 minutes or so.
- Add garlic and jalapeno, stir to mix, and cook for 1 minute.
- Add cheese and milk and cook gently over low heat, stirring, until cheese melts and mixture is smooth.
- Remove from heat and pour into serving bowl, serve with whatever you would like to dip into it (bread, crackers, veggies, etc).
- Serve immediately.
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