Corn Chowder With Sausage

I used half and half instead of evaporated milk, but will post as listed. This was a quick and easy dish. Serving size is estimated. Recipe courtesy of www.allrecipes.com and Yvonne Young.

• Ready In: 1 hr
• Serves: 10-12

Ingredients

• 6  cups  peeled and cubed potatoes
• 1  teaspoon salt
• 1⁄2 teaspoon dried marjoram
• 3  cups water
• 1  lb pork sausage
• 1  onion, chopped
• 15 1⁄4 ounces whole kernel corn
• 14 3⁄4 ounces  creamed corn
• 12  ounces evaporated milk

Directions

1. Combine potatoes, salt, marjoram, and water in a soup pot. Boil until potatoes are just tender.
2. Brown sausage and onion in a skillet over medium heat. Drain off excess fat, and add to the potatoes.
3. Stir in the cans of corn and evaporated milk. Heat through and serve.