Corn Chowder (Vegetarian)
Ready In: 40 mins
Serves: 6
Yields: 6 bowls
Ingredients
- 1 cup onion
- 4 garlic cloves, minced
- 1 leek, diced
- 1 tablespoon olive oil
- 1⁄2 cup sweet potato, diced
- 1 cup corn, cooked
- 1 (15 ounce) can cream-style corn
- 3 cups water
- 8 ounces beer
- 1 cup soymilk
- 1 teaspoon kosher salt
- 1 tablespoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
Directions
- Chop the onion, garlic and leeks.
- Saute in the olive oil for about 5 minutes.If you want, you can use butter instead of olive oil and make it dairy.
- Add the sweet potato and cook for 2 minutes.
- Add the water and cook for 10 minutes or until potatoes are softened.
- Add the corn and the cream style corn.
- Add all the seasonings and the beer.
- When the beer stops foaming, add the soy milk. If you want to make it dairy, use regular milk instead.
- Simmer for about 20 minutes.
- Season to taste as it cooks. You can add cheddar cheese at the end too for a richer taste.
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