Corn Chowder V

--Adopted Recipe--

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1  medium potato, diced
• 1  onion, chopped
• 14  ounces chicken broth
• 1 (16 ounce) can  cream-style corn
• 2  cups  whole milk
• 2  tablespoons butter
• 1  egg, slightly beaten
• 1 (8 ounce) can corn (whole kernel)

Directions

1. Saute onion in butter until golden brown. Add broth and potato and simmer until potato is tender.
2. Add corn and milk, blend well. Season with salt and pepper, then bring to a boil.
3. Remove from heat and stir some of chowder into egg.
4. Add mixture back to pan and blend well. Simmer until heated through.
5. Serve immediately.