Corn Chowder Soup

Thick, Chunky, creamy texture.

• Ready In: 1 hr 50 mins
• Serves: 4-6

Ingredients

• 2  cups  diced potatoes
• 2  cups  diced carrots
• 1  cup  diced onion
• 3  stalks celery
• 2  cups water
• 1⁄4 cup flour
• 2  cups milk
• 2  cans  creamed corn
• 1⁄2 cup  Cheez Whiz or 1  can  cheddar cheese soup
•  bacon, cut into small pieces
•  ham, cut into small chunks

Directions

1. Combine the vegetables until tender with the 2 cups of water, then add the milk, corn, 1/4 cup flour, cheese whiz and ham chunks.
2. I prefer the the cheddar cheese soup in the can, it gives it more flavour.
3. Simmer until thick.
4. I also like to double the recipe.