Corn Chowder Pre-1940's

This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook”

• Ready In: 40 mins
• Serves: 10-12
• Yields: 1 chowder

Ingredients

• 1  fat pork, 1 x 3 inch piece
• 1  onion (sliced)
• 4  potatoes (cut in 1/4 inch slices)
• 1 (15 ounce) can corn
• 32  ounces milk
• 8  crackers
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. In a skillet over medium heat, cut pork in to small pieces and the sliced onion.
2. Cook for 5 minutes, (without burning).
3. Strain fat into a sauce pan, add potatoes and 2 cups boiling water, fat, cook until, potatoes are soft.
4. Add milk and corn, cook to boiling point.
5. Season with salt and pepper.