Corn Chowder (Crock Pot)

from the Rival Crock-Pot Cooking Cookbook.

• Ready In: 7 hrs 20 mins
• Serves: 4

Ingredients

• 6  slices bacon, sliced
• 1⁄2 cup onion, chopped
• 2  cups potatoes, diced, peeled
• 20  ounces frozen whole kernel corn, broken apart
• 16  ounces  cream-style corn
• 1  tablespoon sugar
• 1  teaspoon Worcestershire sauce
• 1  teaspoon seasoning salt
• 1⁄4 teaspoon pepper
• 1  cup water

Directions

1. In skillet or microwave, fry bacon until crisp; remove and reserve.
2. Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well.
3. Combine all ingredients in Crock pot. Stir well.
4. Cover and cook on LOW setting for 6 - 7 hours.