Corn Chowder by Bonnie Clairmont

This recipe is from the archives of Pioneer Lodge, a residence for Seniors. This recipe was made by my grandmother and made a delicious lunch on a cold Manitoba day. Serve with fresh home-made bread

• Ready In: 55 mins
• Serves: 6

Ingredients

• 4  slices bacon, chopped
• 1  medium onion, chopped
• 2 (10 ounce) cans canned corn niblets
• 1 (10 ounce) can  creamed corn
• 1 1⁄2 cups potatoes, diced
• 1  can  cream of mushroom soup
• 3  cups milk
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Put bacon& onion in a large pot and saute until onion is clear, about 4 minutes.
2. Add remaining ingredients, bring to a boil.
3. Cover& simmer until the potatoes are cooked.