Corn Chowder

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1 (14 1/2ounce) can reduced-sodium chicken broth
• 1 (10 ounce) package frozen whole kernel corn
• 1  cup  chopped onion
• 1⁄2 cup  chopped  red pepper
• 1⁄8 teaspoon black pepper
• 1 (12 ounce) can  evaporated skim milk
• 1⁄4 cup all-purpose flour
• 1  tablespoon  snipped fresh parsley (optional)

Directions

1. In a medium saucepan combine the broth, corn, onion, sweet pepper, and black pepper.
2. Bring to boiling; reduce heat.
3. Simmer, uncovered, about 5 minutes or until onion is tender.
4. In a small bowl stir together the evaporated milk and flour.
5. Stir in broth mixture.
6. Cook and stir until thickened and bubbly.
7. Cook and stir for 1 minute more.
8. If desired, sprinkle with fresh parsley.