Corn Chowder
- Reviews 5
Ready In: 30 mins
Yields: 1 batch
Ingredients
Directions
- Dice bacon, fry until crisp; drain and set aside, reserving 3 tablespoons of grease.
- Stir diced potatoes, diced onion, and celery into the grease.
- Add water, salt and pepper to taste.
- Cook until soft.
- Then add can cream style corn and can of milk.
- Heat to desired temperature.
- Dish up into soup bowls and garnish with crumbled bacon.
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