Corn Chowder

Easy in the crockpot

• Ready In: 6 hrs 15 mins
• Serves: 8

Ingredients

• 8  ounces bacon
• 1  small onion, chopped
• 2  garlic cloves, chopped
• 29  ounces  creamed corn
• 29  ounces corn
• 2  cups chicken broth
• 8  red potatoes, peeled and cubed
• 2  small bay leaves
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 8  tablespoons flour
• 8  tablespoons butter

Directions

1. Peel and cube potato; set aside.
2. Cut up Bacon into small pieces.
3. In large Saucepan on low heat, fry the bacon until crisp.
4. Add in onion and garlic, sauté until onion is transparent.
5. Put in crockpot.
6. Stir in Cream Corn, Chicken Broth, Potato, and spices.
7. Low 4-6 hours.
8. Mix Flour/Butter into Blond Roux, add just enough butter to make flour wet.
9. Mix into Chowder, let thicken.