Corn Chowder

An old-fashioned recipe that everyone will love -

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 1⁄4 cup butter
• 1⁄2 cup onion, chopped
• 1  cup celery, chopped
• 1  cup carrot, diced
• 1 1⁄2 cups chicken broth
• 2  cups potatoes, diced
• 2 (10 ounce) cans  cream-style corn
• 1  cup corn kernel, frozen
• 1  cup milk
• 1⁄2 cup heavy cream
•  salt and pepper

Directions

1. In a large saucepan over medium heat, melt butter. Add onion, celery and carrots, stirring to coat. Sauté vegetables for 5-10 minutes or until onions become transparent.
2. Add chicken broth and diced potato. Season to taste with salt and pepper. Cover and simmer over low heat 10-15 minutes. or until potatoes are tender.
3. Stir in cream-style and frozen corn, simmering over low heat for an additional 5 minutes. Add the milk and cream, stirring to combine. Stir occasionally until chowder is hot through. Do not boil.