Corn Chowder

This is no gourmet meal, just quick and easy. My family loves it, served with a nice green salad and some warm french bread.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1  large yellow onion, diced
• 1⁄2 lb bacon, diced
• 2 (10 1/2ounce) cans  cream of mushroom soup (without the water)
• 1 (15 1/4ounce) can whole kernel corn, with liquid
• 1 (14 3/4ounce) can  creamed corn
• 4 -5  large baking potatoes, cut in 1-inch cubes
• 1 (12 ounce) can evaporated milk
•  pepper

Directions

1. Place bacon in a skillet and cook all the way through.
2. Add onions when bacon is almost done, so that you can cook until onions are translucent.
3. Drain bacon/onions completely and set aside, discarding oil.
4. Boil potatoes until almost fork tender, and discard water.
5. Mix all canned ingredients, bacon/onions, pepper to taste and potatoes in a large pot.
6. Heat until potatoes are fork tender to your liking.
7. Serve!