Corn Chip Topping

Use this topping for casseroles instead of the traditional bread crumb or cracker topping. This makes enough to top one 13x9-inch casserole.

• Ready In: 5 mins
• Yields: 2 3/4 cups

Ingredients

• 6  ounces  corn chips
• 2  tablespoons butter, melted
• 2  tablespoons  minced fresh parsley
•  ground black pepper

Directions

1. Pulse the corn chips and butter in a food processor to make coarse crumbs.
2. Toss the crumbs with the parsley and season with pepper.
3. Set aside until needed.