Corn Chip Chicken "nachos"

This is great for a snack or a meal. For a complete meal, serve this flavorful chicken tenders over mixed greens with ranch dressing.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 3  cups  corn chips, finely crushed (about 1 1/2 cups)
• 1⁄4 cup all-purpose flour
• 2  teaspoons ground cumin
• 2  eggs
• 1 1⁄2 lbs  boneless and skinless  chicken breast tenders
• 1⁄2 cup cheddar cheese, shredded
• 1⁄3 cup sour cream
• 1⁄2 cup salsa
• 1  avocado, pitted, peeled and cut into 1/2-inch chunks
• 2  tablespoons black olives, sliced
•  fresh cilantro stem (optional)

Directions

1. Preheat oven to 350 degrees F; coat jellyroll pan with cooking spray.
2. In large bowl, combine corn chips with flour and cumin; reserve.
3. In medium bowl, beat eggs.
4. Dip chicken tenders, one at a time, letting excess drip off.
5. Coat each tender with corn chip mixture; place on pan.
6. Bake 10 minutes; turn over; bake 10 minutes until golden.
7. Top tenders with shredded Cheddar cheese; bake until cheese is melted, 1-2 minutes.
8. Transfer to serving platter; top with sour cream, salsa, avocado and black olives.
9. If desired, garnish with cilantro.