Corn Chip Cheese Dip

Really good dip...serve with corn chips. Always disappears. From an old cookbook.

• Ready In: 10 mins
• Serves: 20

Ingredients

• 2 (3 ounce) packages cream cheese
• 3  tablespoons  light cream
• 1  tablespoon mayonnaise
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon salt
• 3  garlic cloves, finely cut (optional)
• 1  teaspoon Worcestershire sauce
• 2  teaspoons fresh lemon juice
• 1  teaspoon prepared mustard
•  corn chips

Directions

1. Do ahead if desired.
2. Mix cheese with cream until smooth.
3. Add rest of ingredients except CHIPS.
4. Refrigerate.
5. To serve: Arrange cheese dip in bowl, with corn chips around it.
6. Cook time is chill time.