Corn, Chilli and Zucchini Squares

Chili gives these easy to make savory squares special kick, while zucchinis make them extra tender.

• Ready In: 1 hr
• Serves: 12

Ingredients

• 1  large egg
• 250  ml milk
• 1  tablespoon sour cream
• 250  g cornflour
• 1  teaspoon sugar
• 1  teaspoon sea salt
• 1  teaspoon ground black pepper
• 1  small chili pepper, cleaned, finely chopped
• 2  teaspoons chili powder
• 250  g zucchini, peeled, grated

• Topping

• 3 -4  tablespoons sour cream

Directions

1. Mix and combine egg, milk and sour cream with a hand mixer for 2 to 3 minutes.
2. Add corn flour, sugar, salt, pepper, chopped chili pepper and chili powder. Mix for 1 minute until smooth.
3. Stir in grated zucchini.
4. Tip the mixture into the small (20 cm x 28 cm), square baking pan, greased and sprinkled with bread crumbs. Smooth the top of the batter.
5. Bake in the oven at 200°C for about 30 minutes. Then take it out and cut into equal squares. Smear sour cream on top and return the pan to the oven. Continue to bake for 5 - 10 minutes until golden.
6. Serve warm with milk or yogurt or as a savory entree.