Corn, Cheese & Salsa Jaffles

This is a really simple but oh so tasty snack.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 4  slices  bread
• 1  tablespoon butter
• 2 -3  tablespoons chunky salsa
• 125  g  creamed corn
• 2  slices cheddar cheese

Directions

1. Preheat jaffle iron & spread one side of each bread sliced with butter.
2. Place bread, butter side down in jaffle iron & spread with salsa, top with corn & cheese and remaining bread slice, butter side up.
3. Close lid & cook for 3-4 mins or until golden & hot.