Corn Cheese Dumplings (Backpacking)

This comes from Simple Foods for the Pack. These would be fantastic in tomato soup.

• Ready In: 20 mins
• Serves: 2-4

Ingredients

• 1⁄2 cup cornmeal
• 1⁄2 cup whole wheat flour
• 1⁄4 cup powdered milk
• 2  teaspoons baking powder
• 1⁄2 teaspoon cumin
• 3  tablespoons parmesan cheese, grated

Directions

1. At home: place all the ingredients in a zip-locking plastic bag.
2. In camp: Add ½ cup water to the bag and mix well. Drop by the spoonful onto bubbling soup or broth.
3. Cover the pot and keep at a simmer. Check after 10 minutes.
4. When done, the dumplings are puffed and springy to the touch. Cover and cook for 5 more minutes if necessary.